The holiday season is upon us! What better way to give thanks than to share these delicious dishes with friends and family! This vegetarian Thanksgiving recipe database in the New York Times definitely comes in handy for planning a healthy menu. Most of the items are vegan, and for vegetarian dishes, you can easily substitute milk and cheese with almond or rice milk and soy cheese, or check out our niffty list of egg, meat and dairy substitutes here.
Our favorites are:
- Tempeh and Wild Mushroom Fricassee
- Grapefruit and Avocado Salad
- Harvest Stuffed Portobello Mushrooms
- Carrot and Parsnip Soup
Enjoy!
Looked up the salad recipe and it's very very simple to make. No fuss. Just perfect for when you're in a hurry. :)
ReplyDeleteThe grapefruit and avocado salad looks yummy. I wouldn't have thought to pair the two together!
ReplyDeleteI love the grapefruit avo salad too! It seems like a great combo and looks delicious!! :)
ReplyDeleteYour recipes make me so happy! And I love to read the stories behind them. I bought your Super Natural Cooking book a few years ago and it is still one of my
ReplyDeleteabsolute favorites.
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Wow ! there are so many healthy food items. I am so eager to know the recipe of these amazing food items. Mushrooms has numbers of health benefits.
ReplyDeleteThere are so many healthy and tasty recipes available. I really like the Tempeh and Wild Mushroom Fricassee and Grapefruit and Avocado Salad.
ReplyDeleteWow ! there are so many nice and amazing recipes. I always tries to makes something different and you believing that I really made something different. But no one like it.
ReplyDelete