Tuesday, November 16, 2010

Amazing Vegan Thanksgiving Recipes

The holiday season is upon us! What better way to give thanks than to share these delicious dishes with friends and family! This vegetarian Thanksgiving recipe database in the New York Times definitely comes in handy for planning a healthy menu. Most of the items are vegan, and for vegetarian dishes, you can easily substitute milk and cheese with almond or rice milk and soy cheese, or check out our niffty list of egg, meat and dairy substitutes here.

Our favorites are:
- Tempeh and Wild Mushroom Fricassee

- Grapefruit and Avocado Salad 

- Harvest Stuffed Portobello Mushrooms

- Carrot and Parsnip Soup



  1. Looked up the salad recipe and it's very very simple to make. No fuss. Just perfect for when you're in a hurry. :)

  2. The grapefruit and avocado salad looks yummy. I wouldn't have thought to pair the two together!

  3. I love the grapefruit avo salad too! It seems like a great combo and looks delicious!! :)

  4. Your recipes make me so happy! And I love to read the stories behind them. I bought your Super Natural Cooking book a few years ago and it is still one of my

    absolute favorites.

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  5. Wow ! there are so many healthy food items. I am so eager to know the recipe of these amazing food items. Mushrooms has numbers of health benefits.

  6. There are so many healthy and tasty recipes available. I really like the Tempeh and Wild Mushroom Fricassee and Grapefruit and Avocado Salad.

  7. Wow ! there are so many nice and amazing recipes. I always tries to makes something different and you believing that I really made something different. But no one like it.